This piece corresponds to the front leg of the animal, so this part supports the entire weight of the animal and the muscles are highly developed. Very special cuts can be obtained for the catering industry and butchers. It is ideal for mixing with ﬂank meat to get a balanced mixture, and our hamburgers come from this piece.
FORMAT: Whole forequarter.
APPROX. WEIGHT: 80 Kg.
STORAGE: Remove stockinette and store between 1ºC and 3ºC.
RECOMMENDATIONS: Ideal for butchers to get cuts such as brisket, chuck tender, chuck, and lean meat for burgers. We recommend little ageing for this piece if it is used for minced meat, making good use of it.