The heart of our oxen is large and smooth. Properly cut, it has a soft texture and deep, true ﬂavour. It is as if this part of the animal could help us understand its nobility and restrained power.
STATE: Deep frozen.
FORMAT: Vacuum packed,1 unit.
APPROX. WEIGHT: 1.8 Kg.
STORAGE: Store at -18ºc.
RECOMMENDATIONS: Defrost in the fridge 24/48 hours before use. Clean the ox heart by carefully removing the inner and outer sinews, and once the meat is clean, cut it into thin slices, heat a pan over a high heat and pour in olive oil, add the heart, lightly salt it and fry it. Accompany with a sauce to taste and potatoes.