{"version":"1.0","provider_name":"C\u00e1rnicas El Capricho","provider_url":"https:\/\/www.carnicaselcapricho.com\/en\/","author_name":"admin","author_url":"https:\/\/www.carnicaselcapricho.com\/en\/author\/admin\/","title":"OX CHORIZO AND SALCHICH\u00d3N - C\u00e1rnicas El Capricho","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qCpSapYYDd\"><a href=\"https:\/\/www.carnicaselcapricho.com\/en\/project\/ox-chorizo-and-salchichon\/\">OX CHORIZO AND SALCHICH\u00d3N<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.carnicaselcapricho.com\/en\/project\/ox-chorizo-and-salchichon\/embed\/#?secret=qCpSapYYDd\" width=\"600\" height=\"338\" title=\"&#8220;OX CHORIZO AND SALCHICH\u00d3N&#8221; &#8212; C\u00e1rnicas El Capricho\" data-secret=\"qCpSapYYDd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.carnicaselcapricho.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.carnicaselcapricho.com\/wp-content\/uploads\/2022\/04\/CHORIZO-Y-SALCHICHON-DE-BUEY.png","thumbnail_width":600,"thumbnail_height":527,"description":"These are the two cured sausages par excellence in our province of Le\u00f3n, both made from meat and beef fat mixed with Iberian pork fat, with an exclusive El Capricho recipe. Cold cured according to Leonese tradition. Products with an intense \ufb02avor and incomparable balance. CURED: 4 months. STATE: Cured. FORMAT: Whole piece, vacuum packed. [&hellip;]"}