{"version":"1.0","provider_name":"C\u00e1rnicas El Capricho","provider_url":"https:\/\/www.carnicaselcapricho.com\/en\/","author_name":"admin","author_url":"https:\/\/www.carnicaselcapricho.com\/en\/author\/admin\/","title":"LEAN MEAT - C\u00e1rnicas El Capricho","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FynsPhI582\"><a href=\"https:\/\/www.carnicaselcapricho.com\/en\/project\/lean-meat\/\">LEAN MEAT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.carnicaselcapricho.com\/en\/project\/lean-meat\/embed\/#?secret=FynsPhI582\" width=\"600\" height=\"338\" title=\"&#8220;LEAN MEAT&#8221; &#8212; C\u00e1rnicas El Capricho\" data-secret=\"FynsPhI582\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.carnicaselcapricho.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.carnicaselcapricho.com\/wp-content\/uploads\/2022\/04\/MAGRO.png","thumbnail_width":600,"thumbnail_height":527,"description":"We call cuts from the forequarter lean meat, and they can be used for many different dishes. These cuts have hardly any fat, so to make burgers they are usually mixed with meat from the \ufb02ank, which has a higher fat content. AGED: 10 days. STATE: Deep frozen in liquid nitrogen. FORMAT: Whole cuts, vacuum-packed. [&hellip;]"}