1.0Cárnicas El Caprichohttps://www.carnicaselcapricho.com/en/adminhttps://www.carnicaselcapricho.com/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="dl6ZvMbBLR"><a href="https://www.carnicaselcapricho.com/en/project/fresh-ox-cow-loin/">FRESH OX / COW LOIN</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.carnicaselcapricho.com/en/project/fresh-ox-cow-loin/embed/#?secret=dl6ZvMbBLR" width="600" height="338" title="“FRESH OX / COW LOIN” — Cárnicas El Capricho" data-secret="dl6ZvMbBLR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.carnicaselcapricho.com/wp-includes/js/wp-embed.min.js </script> https://www.carnicaselcapricho.com/wp-content/uploads/2022/04/CHULETERO-DE-BUEY-VACA-FRESCO.png600527Sold whole with the sirloin attached to the loin along with its kidney, less than 20 days after slaughter. These chops still need to rest in an environment with controlled temperature and humidity. Ideal for display in a meat cabinet in restaurants or butcher shops. AGED: Fresh. STATE: Refrigerated. FORMAT: Rack of chops with sirloin. […]